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OUR HOTEL

"VIANDS TO DUBLICATE"
Following a recipe by chef Walter Stippler & Team

"Fried scallops with chard salad"

Ingredients:

  • fresh scallops
  • chard salad
  • orange and beetroot for decoration
  • mustard, salt, pepper, lemon, honey marinade

Preparation:

Clean scallops then season them with salt and pepper and brush wiht mustard. Fry them in a hot pan with olive oil until they are golden.

Wash the chard salad, marinate with lemon, salt, pepper, mustard, honey and oil. Cut orange and beetroot in beautiful columns. Then place them on a nice plate, drape the salad, put the scallops in the middle and garnish with orange and beetroot columns.

Final add some marinade on the plate and serve it!

Have fun trying at home and good appetite!