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JUNSALM - "STOANKASERN"

JUNSALM - "STOANKASERN"
At 2000 m in the Tuxer Alps

In summer, butter and various types of cheese are made according to old tradition in our alpine pasture "Stoakasern". Some have even received gold medallions at international cheese shows.
You will find these products again in our breakfast buffet and on our menus.